F&C Black Garlic Cloves

Description

Black Garlic is obtained from raw garlic that has been stored for a period of time in a high temperature controlled and high humidity, controlled room or chamber. This process is scientifically known as the “Maillard Reaction,” it turns the garlic black and changes its chemical nature by decreasing the allicin compound responsible for strong pungent odor and increasing other compound-like water soluble S-allylcysteine and leaves the garlic slightly pungent with sweet and sour taste, soft and jelly-like texture and has a taste similar to figs. Additionally, Black Garlic is reached in amino acids rich in antioxidants.

Health benefits:

• reduced cholesterol levels
• boosts immune system
• lowers inflammatory response
• fights bacterial infection
• provides antioxidant protection
• fights bacterial infection
• supports healthy heart
• provides plenty of vitamins